After my last coffee post, one of my very good friends, M sent me this beautiful wheel, whereby I will be able to include more tasting detail in my coffee blog posts! Thanks M!
Yirgacheffe is one of the great aromatic coffees of the world. It is often used in the finest Italian espresso blends, such as Illy, to add a critical floral element. The scientist- quality coffee pioneer Ernesto Illy (Illy Coffee) stated at the SCAA Conference in Boston, 2003 that the coffee of this region shared an aromatic component found in Darjeeling tea and Chanel #5.
Favorite of Food & Wine Magazine, March 2006
Roast Style: Full Flavor Roast
Altitude: over 6,000 feet
Arabica Variety: Ethiopica"
Using my nifty wheel, I'd have to say it's nose is certainly fruity, almost to the flowery point, giving me a scent of cherries rather than apricots. The taste is a sweet-mellow-delicate, especially brewed with a Swissgold filter.
One of my very good friends, J came over for dinner last night and had a few questions about espresso makers. She is heading to Marquette in the fall for a PhD in Philosophy, looking to have good coffee on a budget (aren't we all), and driven to the point of really desiring a good espresso maker by the lunatic ravings of our mutual friend P who is currently filling the tweetosphere with mocha talk...
A noble enterprise to be sure. I pointed her to this fabulous site:http://www.sweetmarias.com/prod.espresso.php which has a solid offering and even better guidance in purchasing a good machine. I use the stovetop brewer personally, primarily because my tastes still lie in the full flavor roasts, which espresso doesn't bring out well.