Tuesday, July 14, 2009

Konga Cooperative Reserve


After my last coffee post, one of my very good friends, M sent me this beautiful wheel, whereby I will be able to include more tasting detail in my coffee blog posts! Thanks M!



Today's coffee, one that I have been sipping for awhile now, Konga Cooperative Reserve produced in Ethiopia. Terroir Coffee says this about the beans:

"Konga Cooperative Reserve, Yirgacheffe, Ethiopia (Fair Trade, USDA Organic)


We paid extra for this small specially prepared lot from the Fair Trade certified Konga Cooperative. The coffee is organic as well. The Konga Cooperative has 1683 farmers of which 133 are female heads of family. The average size of a farm is 1.25 acres on which coffee and various foods for the local market are grown. Yirgacheffe is amazingly lush with vegetation. The coffee is grown at over 6,000 feet in altitude. This Konga also has that lush full-bodied apricot core with exceptionally pronounced clarity and sweetness.

Yirgacheffe is one of the great aromatic coffees of the world. It is often used in the finest Italian espresso blends, such as Illy, to add a critical floral element. The scientist- quality coffee pioneer Ernesto Illy (Illy Coffee) stated at the SCAA Conference in Boston, 2003 that the coffee of this region shared an aromatic component found in Darjeeling tea and Chanel #5.

Favorite of Food & Wine Magazine, March 2006

Roast Style: Full Flavor Roast
Harvest: 2006
Altitude: over 6,000 feet
Soil: volcanic
Arabica Variety: Ethiopica"

Using my nifty wheel, I'd have to say it's nose is certainly fruity, almost to the flowery point, giving me a scent of cherries rather than apricots. The taste is a sweet-mellow-delicate, especially brewed with a Swissgold filter.

One of my very good friends, J came over for dinner last night and had a few questions about espresso makers. She is heading to Marquette in the fall for a PhD in Philosophy, looking to have good coffee on a budget (aren't we all), and driven to the point of really desiring a good espresso maker by the lunatic ravings of our mutual friend P who is currently filling the tweetosphere with mocha talk...

A noble enterprise to be sure. I pointed her to this fabulous site:
http://www.sweetmarias.com/prod.espresso.php which has a solid offering and even better guidance in purchasing a good machine. I use the stovetop brewer personally, primarily because my tastes still lie in the full flavor roasts, which espresso doesn't bring out well.

Enjoy!

Saturday, June 13, 2009

Toraja Tocaro

Friends,

At long last, given the amount of coffee I consume and the number of coffee shops I frequent, I have decided to keep a coffee log. Should the whole grad school thing not work out I can fall back upon this blog, perhaps... (:D)

In my search for good local coffee, I have come across a true gem of a roaster, George Howell, who roasts mostly single origin coffees at a lighter roast that keeps many of the bean qualities. The result is a strong, rich cup that hearkens to the far-flung areas of the world from whence it has come. http://www.terroircoffee.com/

Before I continue my review, here is what Howell has to say about today's cup:

"The coffee formerly known as Celebes returns and it is a far better quality version than ever before. Toraja Toarco has taken on a certain legendary status amongst the coffee cognoscenti. It has been impossible to get any in the US because Toarco was developed and financed by Japan’s Key Coffee Company which sold all its production to the Japanese market. Coffee is grown there from moderate elevations to six thousand feet. Toarco works with over 7000 families to produce this coffee.
The coffee cup exhibits notes of malt and nutmeg-spiced dark honey. The beans are peaberries which are round shaped; they have been separated from the common flat beans using sieves. Peaberries grow in single seed coffee cherries, as opposed to paired, and typically develop near the tips of a coffee tree’s branches. A coffee tree will produce about 5% peaberries. They often have a slightly higher acidity than their flat bean counterparts. This lot has a very pleasant smooth fruity liveliness in the cup."

While I can brew three different ways (Melitta, french press, & espresso) I find that for the single source, full flavor roasts, the best brew method is Melitta (either gold or paper filter). Espresso is definitely only for dark roasts, and the french press I find best for blends. Anyway, that is mostly personal preference.

The water to whole bean ratio I use is 2 tablespoons per 6oz of water, though occasionally, for a strong coffee, I'll bump the water up to 8oz.

The Tocaro peaberries aroma is unmistakably rich, and the body calls to mind a mix between African and Guatemalan coffees: bright, yet earthy. It's the youngest coffee I've tasted, but neither the brightest, nor liveliest.

After several weeks of attempting to characterizes tastes more closely than this, I've decided to forego my own length analysis and serve mostly as a showcaser and highlighter of particular coffees. I may be able to taste nuances, but unless this forum develops my abilities, I have yet to be able to articulate these nuances :)

Enjoy!



Friday, May 29, 2009

Manalive

For those of you who have not experienced the wonder that is Manalive (by GKC) do yourself a favor and toddle out and read it; it is out of this world in order to return to it. I've just finished it myself (after much coaxing by my loving wife)!

Here are a few choice quotes:

"A wind sprang high in the west, like a wave of unreasonable happiness, and tore eastward across England, trailing with it the frosty scent of forests and the cold intoxication of the sea. In a million holes and corners it refreshed a man like a flagon, and astonished him like a blow. In the inmost chambers of intricate and embowered houses it woke like a domestic explosion, littering the floor with some professor's papers till they seemed as precious as fugitive, or blowing out the candle by which a boy read Treasure Island and wrapping him in roaring dark. But everywhere it bore drama into undramatic lives, and carried the trump of crisis across the world. Many a harassed mother in a mean backyard had looked at five dwarfish shirts on the clothes-line as at some small, sick tragedy; it was as if she had hanged her five children. The wind came, and they were full and kicking as if five fat imps had sprung into them; and far down in her oppressed subconscious she half-remembered those coarse comedies of her fathers when the elves still dwelt in the homes of men. Many an unnoticed girl in a dank walled garden had tossed herself into the hammock with the same intolerant gesture with which she might have tossed herself into the Thames; and that wind rent the waving wall of woods and lifted the hammock like a balloon, and showed her shapes of quaint clouds far beyond, and pictures of bright villages far below, as if she rode heaven in a fairy boat. Many a dusty clerk or cleric, plodding a telescopic road of poplars, thought for the hundredth time that they were like the plumes of a hearse; when this invisible energy caught and swung and clashed them round his head like a wreath or salutation of seraphic wings. There was in it something more inspired and authoritative even than the old wind of the proverb; for this was the good wind that blows nobody harm."


"'Yes,' he said with a huge sigh, 'I am free in Russia, you are right. I could really walk into that town over there and have love all over again, and perhaps marry some beautiful woman and begin again, and nobody could even find me. Yes, you have certainly convinced me of something.'
His tone was so queer and mystical that I felt impelled to ask him what he meant, and of what excattly I had convinced him of.
'You have convinced me,' he said, with the same dreamy eye, 'why it is really wicked and dangerous for a man to run away from his wife.'
'And why is it dangerous?' I inquired.
'Why, because noboday can find him,' answered the odd person, 'and we all want to be found.'
'The most original of modern thinkers,' I remarked, 'Ibsen, Gorki, Nietzsche, Shaw, would all say rather that what we want most is to be lost. To find ourselves in untrodden paths, and to do unprecedented things; to break with the past and belong to the future.'
He rose to his whole height somewhat sleepily, and looked around on what was, I confess, a somehwat desolate scene; the dark purple plains, the neglected railroad, the few ragged knots of the malcontents.
'I shall not find the house here,' he said. 'It is still eastward-further and further eastward.'
Then he turned to me with something like fury, and struck the foot of his pole upon the frozen earth.
'And if I do go back to my country,' he cried, 'I may be locked up in a madhouse before I reach my own house. I have been a bit unconventional in my time! Why, Nietzsche stood in a row of ramrods in the silly old Prussian army, and Shaw takes temperance beverages in the suburbs; but the things I do are unprecedented things. This round road I am treading is an untrodden path. I do believe in breaking out; I am a revolutionist. But don't you see that all these real leaps and destructions and escapes are only attempts to get back to Eden-to something we have had, to something at least we have heard of? Don't you see one only breaks the fence or shoots the moon in order to get home?'
'No,' I answered after due reflection. 'I don't think I should accept that.'
'Ah,' he said with a sort of sigh, 'then you have explained a second thing to me.'
'What do you mean,' I asked; 'what thing?'
'Why your revolution has failed,' he said...